ANTIOXIDANT VITAMIN C HARD SELTZER vs. HENRY WEINHARD, CREAM SODA, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIOXIDANT VITAMIN C HARD SELTZER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ANTIOXIDANT VITAMIN C HARD SELTZER | HENRY WEINHARD, CREAM SODA, BLACK CHERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0.56 G | 12.4 G |
| Energy | 28 KCAL | 51 KCAL |
| Total Sugars | 0.28 G | 11.8 G |
| Sodium, Na | 3 MG | 11 MG |
| Sugars, added | 0.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.