ANTIPASTO CHOP ARTISAN SALAD vs. BLACK RASPBERRY CHIP ICE CREAM, BLACK RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTO CHOP ARTISAN SALAD has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | ANTIPASTO CHOP ARTISAN SALAD | BLACK RASPBERRY CHIP ICE CREAM, BLACK… |
|---|---|---|
| Protein | 5.7 G | 2.3 G |
| Total lipid (fat) | 13.7 G | - |
| Carbohydrate, by difference | 5.3 G | 32.6 G |
| Energy | 167 KCAL | 225 KCAL |
| Total Sugars | 3.1 G | - |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 88 MG | 79 MG |
| Iron, Fe | 0.79 MG | 0.79 MG |
| Sodium, Na | 533 MG | 51 MG |
| Cholesterol | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.5 G | - |
| Sugars, added | - | 20.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.