ANTIPASTO ITALIANO SALAMI TRIO, SALAME MILANO,… vs. ANTIPASTO ITALIANO, MILD ITALIAN, HOT AND SPCY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTO ITALIANO SALAMI TRIO, SALAME MILANO,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ANTIPASTO ITALIANO SALAMI TRIO, SALAME… | ANTIPASTO ITALIANO, MILD ITALIAN, HOT… |
|---|---|---|
| Protein | 28.6 G | 28.6 G |
| Total lipid (fat) | 25 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 357 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 218 MG |
| Iron, Fe | 0 MG | 0.71 MG |
| Potassium, K | 554 MG | 446 MG |
| Sodium, Na | 1750 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 125 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 10.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.