ANTIPASTO PANINO SLOW-CURED HAM & PROVOLONE… vs. AUTHENTIC ITALIAN SALUMI, SALAME RUSTICO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTO PANINO SLOW-CURED HAM & PROVOLONE… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ANTIPASTO PANINO SLOW-CURED HAM &… | AUTHENTIC ITALIAN SALUMI, SALAME RUSTICO |
|---|---|---|
| Protein | 28.6 G | 27.1 G |
| Total lipid (fat) | 21.4 G | 27.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 286 KCAL | 354 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 1571 MG | 1600 MG |
| Cholesterol | 89 MG | 354 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.