ANTIPASTO, PARMESAN CHEESE, SOPRESSATA SALAMI… vs. OLLI SALUMERIA, APPLEWOOD-SMOKED SALAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLLI SALUMERIA, APPLEWOOD-SMOKED SALAME has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ANTIPASTO, PARMESAN CHEESE, SOPRESSATA… | OLLI SALUMERIA, APPLEWOOD-SMOKED SALAME |
|---|---|---|
| Protein | 23.2 G | 28.6 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 321 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 288 MG | 71 MG |
| Iron, Fe | 0.75 MG | 1.3 MG |
| Potassium, K | 321 MG | - |
| Sodium, Na | 1232 MG | 1536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 62 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.