ANTIPASTO SALAD WITH SALAMI WITH TUSCAN… vs. APPLE CARAMEL CRUNCH DOUBLE DIPPERS WITH APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTO SALAD WITH SALAMI WITH TUSCAN… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | ANTIPASTO SALAD WITH SALAMI WITH TUSCAN… | APPLE CARAMEL CRUNCH DOUBLE DIPPERS… |
|---|---|---|
| Protein | 6.8 G | 3.2 G |
| Total lipid (fat) | 15.3 G | 9 G |
| Carbohydrate, by difference | 8 G | 19.9 G |
| Energy | 190 KCAL | 167 KCAL |
| Total Sugars | 1.8 G | 11.5 G |
| Fiber, total dietary | 1.2 G | 3.2 G |
| Calcium, Ca | 110 MG | 3 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 28 MG | 194 MG |
| Sodium, Na | 675 MG | 141 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.6 G | 3.8 G |
| Cholesterol | 21 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0.96 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.