ANTIPASTO SALAD WITH SALAMI WITH TUSCAN… vs. BUFFALO STYLE CHICKEN + BLUE CHEESE GREEK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN + BLUE CHEESE GREEK YOGURT… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | ANTIPASTO SALAD WITH SALAMI WITH TUSCAN… | BUFFALO STYLE CHICKEN + BLUE CHEESE… |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 15.3 G | 8.7 G |
| Carbohydrate, by difference | 8 G | 8.7 G |
| Energy | 190 KCAL | 147 KCAL |
| Total Sugars | 1.8 G | 1.9 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 110 MG | 38 MG |
| Iron, Fe | 1.8 MG | 0.54 MG |
| Potassium, K | 28 MG | - |
| Sodium, Na | 675 MG | 592 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.6 G | - |
| Cholesterol | 21 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.