ANTIPASTRO PEPPERS vs. FIRE ROASTED PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIRE ROASTED PEPPERS has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | ANTIPASTRO PEPPERS | FIRE ROASTED PEPPERS |
|---|---|---|
| Protein | 0 G | 0.77 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.9 G | 3.1 G |
| Energy | 71 KCAL | 19 KCAL |
| Total Sugars | 10.7 G | 1.5 G |
| Sodium, Na | 268 MG | 108 MG |
| Fatty acids, total trans | 0 G | - |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 115 MG |
| Iron, Fe | - | 0.83 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.