ANYTIME MUFFIN MIX vs. LILLABEE, ALLERGY FRIENDLY BAKING, ULTIMATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LILLABEE, ALLERGY FRIENDLY BAKING, ULTIMATE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ANYTIME MUFFIN MIX | LILLABEE, ALLERGY FRIENDLY BAKING,… |
|---|---|---|
| Protein | 2.9 G | 4.8 G |
| Total lipid (fat) | 8.7 G | 16.7 G |
| Carbohydrate, by difference | 53.6 G | 66.7 G |
| Energy | 319 KCAL | 429 KCAL |
| Total Sugars | 26.1 G | 33.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 58 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.7 MG |
| Sodium, Na | 203 MG | 310 MG |
| Cholesterol | 65 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.