APLES & GRAPES vs. CHEESE & FRUIT BISTRO BOX, CHEESE & FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE & FRUIT BISTRO BOX, CHEESE & FRUIT has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | APLES & GRAPES | CHEESE & FRUIT BISTRO BOX, CHEESE &… |
|---|---|---|
| Protein | 0.39 G | 10 G |
| Total lipid (fat) | 0.25 G | 11.5 G |
| Carbohydrate, by difference | 14.9 G | 19.1 G |
| Energy | 63 KCAL | 211 KCAL |
| Total Sugars | 11.8 G | 10 G |
| Fiber, total dietary | 2 G | 1.5 G |
| Sodium, Na | 0 MG | 637 MG |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.