APLETS & COTLETS vs. APLETS & COTLETS APPLE & APRICOT CANDIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APLETS & COTLETS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | APLETS & COTLETS | APLETS & COTLETS APPLE & APRICOT… |
|---|---|---|
| Protein | 2.4 G | 2.3 G |
| Total lipid (fat) | 9.5 G | 8.1 G |
| Carbohydrate, by difference | 73.8 G | 72.1 G |
| Energy | 357 KCAL | 372 KCAL |
| Total Sugars | 57.1 G | 62.8 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 0 MG | 23 MG |
| Iron, Fe | 0 MG | 0.47 MG |
| Sodium, Na | 107 MG | 105 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 47 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 60.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.