APPALACHIAN NATURALS, MAPLE BALSAMIC SALAD… vs. MAPLE BALSAMIC SALAD DRESSING, MAPLE BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPALACHIAN NATURALS, MAPLE BALSAMIC SALAD… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPALACHIAN NATURALS, MAPLE BALSAMIC… | MAPLE BALSAMIC SALAD DRESSING, MAPLE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 46.1 G | 46.1 G |
| Carbohydrate, by difference | 38.5 G | 38.5 G |
| Energy | 538 KCAL | 538 KCAL |
| Total Sugars | 15.4 G | 15.4 G |
| Sodium, Na | 77 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.