APPLE 100% JUICE FROM CONCENTRATE, APPLE vs. APPLE BUTTER, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE 100% JUICE FROM CONCENTRATE, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE 100% JUICE FROM CONCENTRATE, APPLE | APPLE BUTTER, APPLE |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 47.1 G |
| Total Sugars | 10.8 G | 35.3 G |
| Sodium, Na | 10 MG | 0 MG |
| Total lipid (fat) | - | 0 G |
| Energy | - | 176 KCAL |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.