APPLE 9"" LATTICE PIE, APPLE vs. APPLE PIE, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE 9"" LATTICE PIE, APPLE has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | APPLE 9"" LATTICE PIE, APPLE | APPLE PIE, APPLE PIE |
|---|---|---|
| Protein | 2.7 G | 2.7 G |
| Total lipid (fat) | 6.7 G | 6.7 G |
| Energy | 168 KCAL | - |
| Total Sugars | 6 G | 5.4 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 0.34 MG | 0.34 MG |
| Potassium, K | 67 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2 G | 2 G |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0.34 G | 0.34 G |
| Fatty acids, total saturated | 4 G | - |
| Carbohydrate, by difference | - | 24.8 G |
| Sodium, Na | - | 44 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.