APPLE A CLASSIC COMBINATION OF NORTHERN SPY… vs. APPLE HAND PIES, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE HAND PIES, APPLE has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | APPLE A CLASSIC COMBINATION OF NORTHERN… | APPLE HAND PIES, APPLE |
|---|---|---|
| Protein | 1.5 G | 2.1 G |
| Total lipid (fat) | 5.4 G | 8.3 G |
| Carbohydrate, by difference | 36.1 G | 17.9 G |
| Energy | 200 KCAL | 154 KCAL |
| Total Sugars | 23.9 G | 6.3 G |
| Fiber, total dietary | 2.3 G | 0.8 G |
| Calcium, Ca | 54 MG | 21 MG |
| Iron, Fe | 0.69 MG | 0.67 MG |
| Potassium, K | 108 MG | 46 MG |
| Sodium, Na | 108 MG | 192 MG |
| Sugars, added | 17.7 G | 4.2 G |
| Cholesterol | 15 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0.42 G |
| Fatty acids, total saturated | 3.5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.