APPLE ALMOND CINNAMON FRESH FRUIT & OAT BAR,… vs. BAR, CHOCOLATE PEANUT BUTTER BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, CHOCOLATE PEANUT BUTTER BANANA has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | APPLE ALMOND CINNAMON FRESH FRUIT & OAT… | BAR, CHOCOLATE PEANUT BUTTER BANANA |
|---|---|---|
| Protein | 11.5 G | 12.1 G |
| Total lipid (fat) | 11.5 G | 13.6 G |
| Carbohydrate, by difference | 51.9 G | 50 G |
| Energy | 365 KCAL | 364 KCAL |
| Total Sugars | 25 G | 22.7 G |
| Fiber, total dietary | 5.8 G | 6.1 G |
| Calcium, Ca | 202 MG | 121 MG |
| Iron, Fe | 1.9 MG | 2.2 MG |
| Potassium, K | 365 MG | 273 MG |
| Sodium, Na | 38 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.5 G | - |
| Cholesterol | 10 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.