APPLE BANANA SQUEEZABLE FRUIT POUCH, APPLE BANANA vs. APPLE CHERRY MIXATIONS, APPLE CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BANANA SQUEEZABLE FRUIT POUCH, APPLE BANANA has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | APPLE BANANA SQUEEZABLE FRUIT POUCH,… | APPLE CHERRY MIXATIONS, APPLE CHERRY |
|---|---|---|
| Protein | 1.1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15.6 G | 19.5 G |
| Energy | 67 KCAL | 80 KCAL |
| Total Sugars | 14.4 G | 12.4 G |
| Fiber, total dietary | 1.1 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 144 MG | 58 MG |
| Sodium, Na | 0 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.