APPLE, BANANA, STRAWBERRY & RASPBERRY ORGANIC… vs. BOLD BLUEBERRY ORGANIC MIXED FRUIT PUREE APPLE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE, BANANA, STRAWBERRY & RASPBERRY ORGANIC… has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | APPLE, BANANA, STRAWBERRY & RASPBERRY… | BOLD BLUEBERRY ORGANIC MIXED FRUIT… |
|---|---|---|
| Protein | 1 G | 1 G |
| Carbohydrate, by difference | 16.2 G | 19.2 G |
| Energy | 71 KCAL | 81 KCAL |
| Total Sugars | 11.1 G | 14.1 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 7 MG | 5 MG |
| Potassium, K | 205 MG | 231 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.