APPLE BEAR CLAWS vs. APPLE CINNAMON CRUMBLE MUFFINS, APPLE CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BEAR CLAWS has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | APPLE BEAR CLAWS | APPLE CINNAMON CRUMBLE MUFFINS, APPLE… |
|---|---|---|
| Protein | 3.9 G | 3.5 G |
| Total lipid (fat) | 14.1 G | 15.8 G |
| Carbohydrate, by difference | 51.3 G | 52.6 G |
| Energy | 346 KCAL | 351 KCAL |
| Total Sugars | 28.2 G | 31.6 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Sodium, Na | 321 MG | 316 MG |
| Cholesterol | 6 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 1.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.7 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.