APPLE BERRY 100% PURE FRUIT, APPLE BERRY vs. CERES, 100% APRICOT JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BERRY 100% PURE FRUIT, APPLE BERRY has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | APPLE BERRY 100% PURE FRUIT, APPLE BERRY | CERES, 100% APRICOT JUICE |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15.2 G | 13.3 G |
| Energy | 71 KCAL | 54 KCAL |
| Total Sugars | 10.1 G | 11.7 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.3 MG |
| Sodium, Na | 5 MG | 6 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 104 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.