APPLE BERRY FRUIT PUREE POUCHES, APPLE BERRY vs. APPLE BERRY ORGANIC CHEWY GRANOLA BARS, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BERRY ORGANIC CHEWY GRANOLA BARS, APPLE… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | APPLE BERRY FRUIT PUREE POUCHES, APPLE… | APPLE BERRY ORGANIC CHEWY GRANOLA BARS,… |
|---|---|---|
| Protein | 0 G | 4.2 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 12.2 G | 75 G |
| Energy | 50 KCAL | 375 KCAL |
| Total Sugars | 8.9 G | 33.3 G |
| Fiber, total dietary | 1.1 G | 4.2 G |
| Calcium, Ca | 0 MG | 167 MG |
| Iron, Fe | 0.22 MG | 1.5 MG |
| Potassium, K | 67 MG | - |
| Sodium, Na | 0 MG | 62 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.