APPLE & BLACKBERRY ORGANIC WHOLE MILK YOGURT,… vs. APPLE & BLACKBERRY WITH VITAMIN D & PROBIOTICS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & BLACKBERRY ORGANIC WHOLE MILK YOGURT,… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | APPLE & BLACKBERRY ORGANIC WHOLE MILK… | APPLE & BLACKBERRY WITH VITAMIN D &… |
|---|---|---|
| Protein | 3 G | 3 G |
| Total lipid (fat) | 3 G | 3 G |
| Carbohydrate, by difference | 9.1 G | 9.1 G |
| Energy | 81 KCAL | 81 KCAL |
| Total Sugars | 6.1 G | 6.1 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 106 MG | 81 MG |
| Iron, Fe | 0.1 MG | 0 MG |
| Potassium, K | 121 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
| Vitamin D (D2 + D3), International Units | - | 32 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.