APPLE BLOSSOMS FRESHLY PEELED APPLES WRAPPED IN A… vs. APPLE BLOSSOMS, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BLOSSOMS FRESHLY PEELED APPLES WRAPPED IN A… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | APPLE BLOSSOMS FRESHLY PEELED APPLES… | APPLE BLOSSOMS, APPLE |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 7 G | 7 G |
| Carbohydrate, by difference | 19.3 G | 19.3 G |
| Energy | 149 KCAL | 149 KCAL |
| Total Sugars | 7.9 G | 7.9 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 4 MG | 4 MG |
| Iron, Fe | 0.66 MG | 0.66 MG |
| Potassium, K | 44 MG | 44 MG |
| Sodium, Na | 127 MG | 127 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.7 G | 5.7 G |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.