APPLE BLUEBERRY CRUMB PIE vs. BROWNIE BATTER THREE LAYER CRUNCH BITES, BROWNIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE BATTER THREE LAYER CRUNCH BITES, BROWNIE… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | APPLE BLUEBERRY CRUMB PIE | BROWNIE BATTER THREE LAYER CRUNCH… |
|---|---|---|
| Protein | 3.5 G | 5.6 G |
| Total lipid (fat) | 14.1 G | 22.2 G |
| Carbohydrate, by difference | 48.2 G | 61.1 G |
| Energy | 329 KCAL | 472 KCAL |
| Total Sugars | 20 G | 38.9 G |
| Fiber, total dietary | 1.2 G | 2.8 G |
| Calcium, Ca | 24 MG | 31 MG |
| Iron, Fe | 0.85 MG | 2.8 MG |
| Sodium, Na | 200 MG | 444 MG |
| Cholesterol | 12 MG | 42 MG |
| Fatty acids, total saturated | 5.9 G | 12.5 G |
| Potassium, K | - | 281 MG |
| Sugars, added | - | 38.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.