APPLE BOURBON BBQ SAUCE vs. BAKED DIP MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED DIP MIX has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | APPLE BOURBON BBQ SAUCE | BAKED DIP MIX |
|---|---|---|
| Protein | 0.67 G | 4 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 46.7 G | 40 G |
| Energy | 200 KCAL | 120 KCAL |
| Total Sugars | 40 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 900 MG | 600 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.