APPLE BREAKFAST ORGANIC FULLY COOKED CHICKEN… vs. APPLE GINGER & CHICKEN SWEET APPLE BLENDED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BREAKFAST ORGANIC FULLY COOKED CHICKEN… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | APPLE BREAKFAST ORGANIC FULLY COOKED… | APPLE GINGER & CHICKEN SWEET APPLE… |
|---|---|---|
| Protein | 18.8 G | 17.6 G |
| Total lipid (fat) | 4.2 G | 3.7 G |
| Carbohydrate, by difference | 8.3 G | 7.3 G |
| Energy | 146 KCAL | 147 KCAL |
| Total Sugars | 8.3 G | 5.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 15 MG |
| Potassium, K | 21 MG | 279 MG |
| Sodium, Na | 500 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.2 G | 2.9 G |
| Cholesterol | 73 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.74 G |
| Iron, Fe | - | 1.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.