APPLE BRIOCHE MUFFINS, HONEYCRISP vs. APPLE CIDER FLAVORED SELTZER WATER, APPLE CIDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE BRIOCHE MUFFINS, HONEYCRISP has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | APPLE BRIOCHE MUFFINS, HONEYCRISP | APPLE CIDER FLAVORED SELTZER WATER,… |
|---|---|---|
| Protein | 5.6 G | 0 G |
| Total lipid (fat) | 11.3 G | 0 G |
| Carbohydrate, by difference | 52.1 G | 0 G |
| Energy | 338 KCAL | 0 KCAL |
| Total Sugars | 15.5 G | - |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 28 MG | - |
| Iron, Fe | 1.5 MG | - |
| Sodium, Na | 352 MG | 0 MG |
| Cholesterol | 70 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.