APPLE & BROWN SUGAR CHICKEN SAUSAGE vs. CHEDDAR & BACON SAUSAGE, NATURAL SMOKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR & BACON SAUSAGE, NATURAL SMOKE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | APPLE & BROWN SUGAR CHICKEN SAUSAGE | CHEDDAR & BACON SAUSAGE, NATURAL SMOKE |
|---|---|---|
| Protein | 17.6 G | 20 G |
| Total lipid (fat) | 7.1 G | 24.3 G |
| Carbohydrate, by difference | 4.7 G | 2.9 G |
| Energy | 153 KCAL | 314 KCAL |
| Total Sugars | 4.7 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 0.85 MG | 0.51 MG |
| Sodium, Na | 812 MG | 814 MG |
| Cholesterol | 82 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.