APPLE CAFFEINE FREE SODA, APPLE vs. BLACKBERRY SODA, BLACKBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CAFFEINE FREE SODA, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CAFFEINE FREE SODA, APPLE | BLACKBERRY SODA, BLACKBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 1.7 G | 1.7 G |
| Energy | 7 KCAL | 7 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Sodium, Na | 3 MG | 1 MG |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.