APPLE CARAMEL CRUNCH CAKE vs. BLUEBERRY MORNING CRUMB KAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY MORNING CRUMB KAKE has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | APPLE CARAMEL CRUNCH CAKE | BLUEBERRY MORNING CRUMB KAKE |
|---|---|---|
| Protein | 3.6 G | 5.8 G |
| Total lipid (fat) | 18.2 G | 19.2 G |
| Carbohydrate, by difference | 49.1 G | 46.1 G |
| Energy | 364 KCAL | 387 KCAL |
| Total Sugars | 29.1 G | 25 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 27 MG | 38 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 56 MG | - |
| Sodium, Na | 245 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 29.1 G | - |
| Cholesterol | 27 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.