APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS vs. CHOCOLATE UNICORN MINI BUNDT CAKES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES… | CHOCOLATE UNICORN MINI BUNDT CAKES,… |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 16.3 G | 18.6 G |
| Carbohydrate, by difference | 46.5 G | 60.5 G |
| Energy | 349 KCAL | 419 KCAL |
| Total Sugars | 27.9 G | 41.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.84 MG | 1.7 MG |
| Sodium, Na | 256 MG | 419 MG |
| Cholesterol | 58 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.