APPLE CARROT PUREE ORGANIC FRUIT & VEGETABLE… vs. APPLE CHEDDAR BROCCOLI STALK, CABBAGE, RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CHEDDAR BROCCOLI STALK, CABBAGE, RED… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | APPLE CARROT PUREE ORGANIC FRUIT &… | APPLE CHEDDAR BROCCOLI STALK, CABBAGE,… |
|---|---|---|
| Protein | 0 G | 3 G |
| Total lipid (fat) | 0 G | 8 G |
| Carbohydrate, by difference | 12.2 G | 14 G |
| Energy | 50 KCAL | 130 KCAL |
| Total Sugars | 11.1 G | 10 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 11 MG | 80 MG |
| Iron, Fe | 0.22 MG | 1 MG |
| Potassium, K | 111 MG | 220 MG |
| Sodium, Na | 0 MG | 190 MG |
| Sugars, added | 0 G | 7 G |
| Cholesterol | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.