APPLE & CHEESE TRAY WITH SWEET CARAMEL DIP vs. APPLE & GRAPE TRAY WITH SWEET CARAMEL DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & CHEESE TRAY WITH SWEET CARAMEL DIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | APPLE & CHEESE TRAY WITH SWEET CARAMEL… | APPLE & GRAPE TRAY WITH SWEET CARAMEL… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 7.9 G | 0.44 G |
| Carbohydrate, by difference | 22.9 G | 16.8 G |
| Energy | 179 KCAL | 71 KCAL |
| Total Sugars | 16.4 G | 12.4 G |
| Fiber, total dietary | 1.4 G | 1.8 G |
| Sodium, Na | 136 MG | 18 MG |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | - |
| Potassium, K | - | 40 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.