APPLE CIDER, APPLE vs. APPLE GINGER DRINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER, APPLE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | APPLE CIDER, APPLE | APPLE GINGER DRINK |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 11.7 G | 7.4 G |
| Energy | 46 KCAL | 31 KCAL |
| Total Sugars | 8.3 G | 6.8 G |
| Potassium, K | 92 MG | 93 MG |
| Sodium, Na | 6 MG | 3 MG |
| Calcium, Ca | - | 2 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.