APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS vs. APPLE CRANBERRY COCKTAIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CIDER BEVERAGE WITH OTHER NATURAL… | APPLE CRANBERRY COCKTAIL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.9 G | 12.5 G |
| Energy | 33 KCAL | 51 KCAL |
| Total Sugars | 7.9 G | 12.5 G |
| Potassium, K | 48 MG | - |
| Sodium, Na | 2 MG | 7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.