APPLE CIDER BLEND vs. APPLE CIDER, AMBROSIA APPLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER BLEND has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CIDER BLEND | APPLE CIDER, AMBROSIA APPLES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.7 G | 12.5 G |
| Energy | 46 KCAL | 50 KCAL |
| Total Sugars | 10 G | 12.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0.15 MG | 0.15 MG |
| Potassium, K | 112 MG | 56 MG |
| Sodium, Na | 8 MG | 25 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.