APPLE CIDER DONUT CAKE TOPPED WITH CINNAMON,… vs. BACON CHEDDA CHEESE BALLS, BACON CHEDDA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEDDA CHEESE BALLS, BACON CHEDDA has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | APPLE CIDER DONUT CAKE TOPPED WITH… | BACON CHEDDA CHEESE BALLS, BACON CHEDDA |
|---|---|---|
| Protein | 4 G | 14.3 G |
| Total lipid (fat) | 12 G | 21.4 G |
| Carbohydrate, by difference | 54 G | 53.6 G |
| Energy | 340 KCAL | 464 KCAL |
| Total Sugars | 28 G | 0 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 26 MG | 32 MG |
| Iron, Fe | 2 MG | 7.1 MG |
| Potassium, K | 90 MG | 186 MG |
| Sodium, Na | 500 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.8 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.