APPLE CIDER ORGANIC VINEGAR, APPLE CIDER vs. LIGHT BROWN ORGANIC SUGAR, LIGHT BROWN vs. ALMOND TOFFEE CRUNCH WITH OTHER NATURAL FLAVOR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE CRUNCH WITH OTHER NATURAL FLAVOR has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | APPLE CIDER ORGANIC VINEGAR, APPLE CIDER | LIGHT BROWN ORGANIC SUGAR, LIGHT BROWN | ALMOND TOFFEE CRUNCH WITH OTHER NATURAL… |
|---|---|---|---|
| Protein | 0 G | 0 G | 25 G |
| Total lipid (fat) | 0 G | 0 G | 27.5 G |
| Carbohydrate, by difference | 0 G | 100 G | 35 G |
| Energy | 0 KCAL | 375 KCAL | 500 KCAL |
| Sodium, Na | 0 MG | 0 MG | 375 MG |
| Total Sugars | - | 100 G | 20 G |
| Fiber, total dietary | - | 0 G | 5 G |
| Calcium, Ca | - | 25 MG | - |
| Iron, Fe | - | 0 MG | - |
| Potassium, K | - | 0 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 100 G | - |
| Cholesterol | - | 0 MG | 12 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.