APPLE CIDER VINAIGRETTE DRESSING vs. ASIAN SESAME WITH GINGER & SOY DRESSING &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN SESAME WITH GINGER & SOY DRESSING &… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | APPLE CIDER VINAIGRETTE DRESSING | ASIAN SESAME WITH GINGER & SOY DRESSING… |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 28.1 G | 13.2 G |
| Carbohydrate, by difference | 25 G | 26.5 G |
| Energy | 344 KCAL | 235 KCAL |
| Total Sugars | 25 G | 23.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 422 MG | 1324 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.8 G | 20.6 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.