APPLE CIDER VINEGAR, APPLE CIDER vs. APPLE CINNAMON TOASTED OATS SWEETENED TOASTED OAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON TOASTED OATS SWEETENED TOASTED OAT… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | APPLE CIDER VINEGAR, APPLE CIDER | APPLE CINNAMON TOASTED OATS SWEETENED… |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 5 G |
| Carbohydrate, by difference | 6.7 G | 80 G |
| Energy | 0 KCAL | 400 KCAL |
| Potassium, K | 47 MG | 200 MG |
| Sodium, Na | 0 MG | 400 MG |
| Total Sugars | - | 36.7 G |
| Fiber, total dietary | - | 6.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.