APPLE CIDER VINEGAR, APPLE CIDER vs. APPLE CINNAMON & OAT PANCAKE & WAFFLE MIX, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON & OAT PANCAKE & WAFFLE MIX, APPLE… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | APPLE CIDER VINEGAR, APPLE CIDER | APPLE CINNAMON & OAT PANCAKE & WAFFLE… |
|---|---|---|
| Protein | 0 G | 9.8 G |
| Total lipid (fat) | 0 G | 3.7 G |
| Carbohydrate, by difference | 0 G | 73.2 G |
| Energy | 0 KCAL | 366 KCAL |
| Total Sugars | 0 G | 19.5 G |
| Sodium, Na | 0 MG | 561 MG |
| Fiber, total dietary | - | 7.3 G |
| Calcium, Ca | - | 220 MG |
| Iron, Fe | - | 3.2 MG |
| Potassium, K | - | 341 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.6 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.