APPLE CIDER VINEGAR, APPLE CIDER vs. APPLE CINNAMON CREME CAKE, APPLE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON CREME CAKE, APPLE CINNAMON has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | APPLE CIDER VINEGAR, APPLE CIDER | APPLE CINNAMON CREME CAKE, APPLE… |
|---|---|---|
| Protein | 0 G | 4.4 G |
| Total lipid (fat) | 0 G | 17.8 G |
| Carbohydrate, by difference | 0 G | 53.3 G |
| Energy | 0 KCAL | 378 KCAL |
| Total Sugars | 0 G | 33.3 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 0 MG | 89 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 356 MG |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
| Sugars, added | - | 31.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.