APPLE CIDER VINEGAR, APPLE CIDER vs. APPLE CINNAMON FRUIT & GRAIN CEREAL BARS, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON FRUIT & GRAIN CEREAL BARS, APPLE… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | APPLE CIDER VINEGAR, APPLE CIDER | APPLE CINNAMON FRUIT & GRAIN CEREAL… |
|---|---|---|
| Protein | 0 G | 5.4 G |
| Total lipid (fat) | 0 G | 6.8 G |
| Carbohydrate, by difference | 0 G | 73 G |
| Energy | 0 KCAL | 378 KCAL |
| Total Sugars | 0 G | 32.4 G |
| Calcium, Ca | 7 MG | 541 MG |
| Iron, Fe | 0 MG | 4.9 MG |
| Potassium, K | 67 MG | - |
| Sodium, Na | 0 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Fiber, total dietary | - | 5.4 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.