APPLE CIDER VINEGAR LEMON GINGER ORGANIC + NON… vs. APPLE CINNAMON PROBIOTIC WELLNESS SHOTS, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER VINEGAR LEMON GINGER ORGANIC + NON… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CIDER VINEGAR LEMON GINGER… | APPLE CINNAMON PROBIOTIC WELLNESS… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.2 G | 8.3 G |
| Energy | 42 KCAL | 33 KCAL |
| Total Sugars | 3.4 G | 6.7 G |
| Calcium, Ca | 7 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 95 MG | - |
| Sodium, Na | 17 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.