APPLE CIDER VINEGAR TONIC vs. APPLE FILLING PIE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FILLING PIE, APPLE has the most protein of the foods compared, at 0.74 g per 100g.
| Nutrient | APPLE CIDER VINEGAR TONIC | APPLE FILLING PIE, APPLE |
|---|---|---|
| Protein | 0 G | 0.74 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3.8 G | 23.5 G |
| Energy | 15 KCAL | 88 KCAL |
| Total Sugars | 3.8 G | 19.9 G |
| Sodium, Na | 4 MG | 4 MG |
| Fiber, total dietary | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.