APPLE CINNAMON BAR, APPLE CINNAMON vs. CHOCOLATE COCOA BAR, CHOCOLATE COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COCOA BAR, CHOCOLATE COCOA has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | APPLE CINNAMON BAR, APPLE CINNAMON | CHOCOLATE COCOA BAR, CHOCOLATE COCOA |
|---|---|---|
| Protein | 6.4 G | 10.6 G |
| Total lipid (fat) | 17 G | 19.1 G |
| Carbohydrate, by difference | 57.5 G | 53.2 G |
| Energy | 383 KCAL | 383 KCAL |
| Total Sugars | 40.4 G | 36.2 G |
| Fiber, total dietary | 10.6 G | 10.6 G |
| Calcium, Ca | 96 MG | 106 MG |
| Potassium, K | 596 MG | 723 MG |
| Sodium, Na | 128 MG | 128 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 2.1 G |
| Iron, Fe | - | 4.3 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.