APPLE & CINNAMON BLENDED LOW FAT GREEK YOGURT,… vs. BLACK CHERRY ON THE BOTTOM NONFAT GREEK YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & CINNAMON BLENDED LOW FAT GREEK YOGURT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | APPLE & CINNAMON BLENDED LOW FAT GREEK… | BLACK CHERRY ON THE BOTTOM NONFAT GREEK… |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 9.3 G |
| Energy | 87 KCAL | 73 KCAL |
| Total Sugars | 8.7 G | 8.7 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 93 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 120 MG | 93 MG |
| Sodium, Na | 33 MG | 27 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 40 IU |
| Sugars, added | 6 G | 4.7 G |
| Cholesterol | 10 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.