APPLE CINNAMON FRUIT ON THE BOTTOM GREEK YOGURT,… vs. CURRIED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON FRUIT ON THE BOTTOM GREEK YOGURT,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | APPLE CINNAMON FRUIT ON THE BOTTOM… | CURRIED POTATOES |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 1.1 G | 20 G |
| Carbohydrate, by difference | 11.2 G | 40 G |
| Energy | 79 KCAL | 400 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 0.6 G | 40 G |
| Calcium, Ca | 118 MG | 800 MG |
| Iron, Fe | 0 MG | 28.8 MG |
| Sodium, Na | 41 MG | 0 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.