APPLE CINNAMON GLUTEN-FREE MINI DONUTS, APPLE… vs. APPLE MINI PIES, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON GLUTEN-FREE MINI DONUTS, APPLE… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | APPLE CINNAMON GLUTEN-FREE MINI DONUTS,… | APPLE MINI PIES, APPLE |
|---|---|---|
| Protein | 2.9 G | 2.6 G |
| Total lipid (fat) | 20.6 G | 17.9 G |
| Carbohydrate, by difference | 55.9 G | 48.7 G |
| Energy | 382 KCAL | 359 KCAL |
| Total Sugars | 26.5 G | 25.6 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 29 MG | 26 MG |
| Iron, Fe | 0.59 MG | 0.51 MG |
| Potassium, K | 59 MG | 0 MG |
| Sodium, Na | 618 MG | 410 MG |
| Sugars, added | 23.5 G | 20.5 G |
| Cholesterol | 44 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.