APPLE CINNAMON GOURNAY CHEESE, APPLE CINNAMON vs. BASIL & CHIVE GOURNAY CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON GOURNAY CHEESE, APPLE CINNAMON has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | APPLE CINNAMON GOURNAY CHEESE, APPLE… | BASIL & CHIVE GOURNAY CHEESE |
|---|---|---|
| Protein | 6.9 G | 6.9 G |
| Total lipid (fat) | 37.9 G | 41.4 G |
| Carbohydrate, by difference | 10.3 G | 3.5 G |
| Energy | 414 KCAL | 414 KCAL |
| Total Sugars | 6.9 G | 3.5 G |
| Calcium, Ca | 90 MG | 110 MG |
| Potassium, K | 107 MG | 103 MG |
| Sodium, Na | 259 MG | 552 MG |
| Cholesterol | 121 MG | 138 MG |
| Fatty acids, total saturated | 24.1 G | 24.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.